Embrace the transformative power of mesquite flour and become a force for change. Join us in creating a world where nutrition, sustainability, and delectable flavors intertwine, leaving a legacy that transcends borders and touches lives. Together, we can build a brighter, more resilient future—one mesquite pod at a time.
Embark on a journey where every purchase of mesquite flour becomes a catalyst for positive change in the world. Not only does it provide sustenance and resources to some of the most impoverished communities, but it also combats climate change, prevents deforestation, and unleashes a world of culinary delights.
It grows in areas far too hot/arid for corn, wheat and soybeans.
It grows on soils with far more salinity and alkalinity than traditional crops.
Its nitrogen fixation provides a 3 fold increase in organic carbon and nitrogen for the soil under its canopy. It is a great sequesterer of carbon.
Where it grows in Argentina with routine temperatures above 110 F most homes in the country have a mesquite to provide shade for the home and surroundings.
Purchase of the pods from the local people who are among the poorest in the country provides much needed income.
Scientists have developed thornless, single stemmed erect varieties with lovely tasting pods.
