For those of you who would like more background information on the food chemistry, anthropological human food use or global use for firewood, forestry, soil improvement, fine lumber and agroforestry, the following links will be helpful.
https://shelleycase.com This is a comprehensive review of gluten free products.
Aflatoxin in Arizona mesquite pods.
US National Academy of Sciences Workshop on International Uses of Mesquite
Dr. Daniel Meyer, PhD Thesis on Food Chemistry of mesquite pods
1937 Anthropologist (Castetter and Bell) review of indigenous uses of mesquite in southwestern USA
Gastronomica review of anthropological use of mesquite pods
2012 Scientific review of food chemistry of mesquite mesocarp pod flour