For Professional Chefs
Casa de Mesquite is dedicated to meeting the diverse needs of our clients, and we’ve structured this section specifically with professional chefs in mind. Here, you’ll find a curated selection of recipes, insights, and innovative techniques that highlight the unique qualities of mesquite, perfect for elevating your culinary creations.
In addition, we’ve included a more technical section for Food Technologists and Scientists to explore mesquite’s properties in depth. We hope this distinction enhances your experience and inspires creativity in the kitchen.

Chefs
How Mesquite Flour Reduces Rancidity in Chia Mixtures
Chia flour is a powerhouse ingredient, but its tendency to go rancid can be a challenge for anyone using it in food products. A recent

Chefs
Corn chips with 15% mesquite bean flour
On pages 86-91 of Dan Meyers pioneering PhD thesis on utilization of mesquite pods, in taste panel tests he found that for both corn chip eaters and