28 lb. net box of White Mesquite pulp flour Prosopis alba

Our White Mesquite Pulp Flour, made from pure Prosopis alba, delivers a uniquely rich, sweet flavor with hints of chocolate, cinnamon, and coconut. Packaged in a 28 lb. net box, this gluten-free, Kosher-certified flour is expertly milled from the best part of the mesquite pod, creating an exceptionally concentrated aroma and taste profile. Ideal for both gluten-free and conventional recipes, it adds warmth and complexity to baked goods, dairy, and even savory dishes. Simply add two tablespoons per cup of dry ingredients to enjoy its subtly sweet and earthy flavor. Rich in fiber and antioxidants, this sustainable, climate-resilient ingredient enhances both taste and nutrition in a wide range of culinary creations.

$95.00

Description

28 lb. net box of White Mesquite pulp flour. Prosopis alba has been our traditional mesquite flour for the past 20 years and is very sweet, with a chocolaty, cinnamon-like aroma and flavor. Of all the mesquites we have tasted worldwide, this species has the loveliest aroma and flavor.

Our mesquite flour is nearly a twofold flavor and aroma concentrate, as our milling process excludes the non-flavorful and often insect-attacked part of the pods. This careful selection ensures a purer and more intense mesquite taste.

100% Mesquite bean pulp flour with no additives. Made from the 45% of the pod pulp with the richest aroma and flavor.

Our flour has undergone an international food safety third-party audit (BRCGS) and is Kosher certified. Rich in fiber and antioxidant polyphenols, it prolongs the shelf life of products like chia.

As a legume, mesquite flour enriches the soil with nitrogen, which in turn increases carbon sequestration.

Additionally, mesquite trees are highly resistant to global warming, thriving in temperatures as high as 110°F.

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