10 oz Mesquite flour with Reducose® to reduce the GI (Glycemic Index)
Our Mesquite flour now with Reducose® to reduce the GI (Glycemic Index)
Our USDA Organic, gluten free, Kosher mesquite flour is made from the beans of trees from Argentina and Peru, and is a versatile ingredient that will add flavor and aroma to surprisingly different types of gluten free and non-gluten free products. The mild cinnamon/coconut/chocolate type aroma and flavor can be achieved by using about 2 rounded tablespoons per cup of dry ingredients. This requires a slight increase in liquid to the mixture (often milk). Mesquite is an excellent source of dietary fiber. In her new book, Super Natural Cooking, Heidi Swanson described mesquite flour as “absolutely delicious, with a scent that is both warm and comforting but with much less edge than a cinnamon or even canela. When heated it permeates the kitchen with a mellow sweet fragrance that is unlike anything else.” Net wt. 10 oz. Ship wt. 1 lb.
Reducose® is a water extract of white mulberry leaves (Morus alba), a plant that has been used for centuries around the world as a food and animal feed. Reducose® reduces the impact of high-glycaemic sugars, as well as other carbohydrates, on the body. It does this by making it more difficult for your body to digest sugars and other carbohydrates thus turning fast carbohydrates and sugars into slow ones. Reducose® and associated design marks and logos are trademarks owned or used under license by Phynova Group Ltd.