A distinct species of mesquite flour from Argentina, sourced from pods
grown in a more arid region. This flour has a unique profile: sweet with
caramel-like notes, a slight sour tang reminiscent of bitter chocolate, and a
mild aroma. While not as aromatic as our premium white mesquite, it is ideal
for baking and is offered at a discounted price to encourage you to explore its
potential. Samples are available upon request.